Hardback (08 Feb 1996)
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In this book Ken Hom, one of Britain's bestselling cookery authors, explains the simple techniques that make wok cookery ideal for today's cook. The author's expertise shines through on every page with recipes for starters, main courses & desserts.
| ISBN: | 9780563371007 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 08 Feb 1996 |
| DEWEY: | 641.589 |
| DEWEY edition: | 20 |
| Number of pages: | 224 |
| Weight: | 1740g |
| Height: | 270mm |
| Width: | 195mm |
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Paperback
Published 22 Jun 2023
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