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Ken Hom's Chinese Kitchen

Ken Hom's Chinese Kitchen With a Consumer's Guide to Essential Ingredients

Paperback (28 Feb 1996)

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    Publisher's Synopsis

    In this book Ken Hom uses his vast knowledge of Chinese cookery to provides basic information on ingredients, sauces and unusual preparations used.

    Book information

    ISBN: 9781857938456
    Publisher: Pavilion
    Imprint: Pavilion
    Pub date:
    DEWEY: 641.5951
    DEWEY edition: 20
    Number of pages: 200
    Weight: 680g
    Height: 266mm
    Width: 190mm
    Spine width: 19mm

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