Paperback (28 Feb 1996)
Not available for sale
Out of stock
In this book Ken Hom uses his vast knowledge of Chinese cookery to provides basic information on ingredients, sauces and unusual preparations used.
| ISBN: | 9781857938456 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 28 Feb 1996 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 20 |
| Number of pages: | 200 |
| Weight: | 680g |
| Height: | 266mm |
| Width: | 190mm |
| Spine width: | 19mm |
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