Hardback (23 May 1997)
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Floyd offers advice on a variety of commercial barbecues and shows how to get the best results from them. He also provides a selection of recipes from Red Mullet Parcels and Moroccan Kebabs to Grilled Poussin with Mustard and Caramelised Bananas.
| ISBN: | 9780563383468 |
| Publisher: | BBC |
| Imprint: | BBC |
| Pub date: | 23 May 1997 |
| DEWEY: | 641.5784 |
| DEWEY edition: | 21 |
| Number of pages: | 62 |
| Weight: | -1g |
| Height: | 216mm |
| Width: | 185mm |
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