Publisher's Synopsis
Karen Martini's food philosophy is based on fresh produce and big flavors, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is, Cooking at Home, and Feasting. Whether you're cooking for one, two, a family, or a crowd, Karen's recipes will give you all the inspiration you need to create and celebrate.
