Publisher's Synopsis
Who doesn't love juicy chicken thighs? A thigh is such a versatile cut of poultry that it can be used in just about any method of cooking. It can be used in poaching, roasting, baking, sous-vide, grilling, and even stir-fry, the possibilities are infinite. As if this wasn't reason enough to enjoy a tender chicken thigh, any of the recipes you can find with chicken thighs will also offer numerous nutritional benefits. One 100g portion of the chicken thigh can contain anywhere from 24g protein, 277mg potassium, and absolutely no carbs with just 9 grams of fat, and 3 grams of saturated fat. So why not enjoy a hearty portion of nutrient dense chicken thigh today? Grab a copy of this recipe book to travel down a journey of deliciousness with 30 simple and amazingly juicy chicken thigh recipes.
