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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.
| ISBN: | 9780026045803 |
| Publisher: | Macmillan Publishing Co |
| Imprint: | Macmillan Publishing Co |
| Number of pages: | 915 |
| Weight: | -1g |
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