Joy of Cooking

Joy of Cooking

Book (24 Nov 1997)

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Publisher's Synopsis

Information on foods and cooking techniques accompanies recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts.

Book information

ISBN: 9780684818702
Publisher: Scribner
Imprint: Scribner
Pub date:
DEWEY: 641.5973
DEWEY edition: 21
Number of pages: 1136
Weight: 1752g
Height: 243mm
Width: 172mm
Spine width: 57mm