Publisher's Synopsis
Want to keep a record of food dehydration? Try journaling. It's an effective, proven method people apply to remember what worked and did not work well before. JOURNAL OF Food Dehydrating will help your efforts to do just that. When it's down on the page, people can examine their thoughts more rationality. A journal is a safe place to express honest thoughts and emotions without the risk of judgment from others. It is a way people find that inner part of their soul emerging to guide them and give them the answers them didn't think they had. They'll begin to understand why recording dehydration information, by recording the temperature and time for each food is essential to positive outcomes when dehydrating food.. We all know remembering what worked or didn't work before is challenging and everyone will keep a record of food dehydration at their own pace. This book gives you 100 pages for recording foods and 25 note pages to get to the heart of the matter. Each page contains a way to keep record of activities, whic you can review at a glance. JOURNAL OF Food Dehydrating was created by Journals And More who handcrafted all the record keeping forms. This journal will leave anyone: - Having a quick reference of how to prep each food, what temperature to dehydrate on, and approximately how long it took for your dehydrator, rehydration ratios, recipes and notes, for the next time - Rehydration information and ratios at their fingertips - Recipes for use of the dehydrated food Whether someone dehydrates food or food preservation people and people who have garden surplus, this journal is the first step to keep a record of food dehydration. Get this book today and get started right now.
