Publisher's Synopsis
This journal provides valuable insights into the agricultural practices and developments in England during the early 20th century. It contains articles written by leading experts in the field of agriculture, as well as reports on experiments and investigations conducted by the Royal Agricultural Society of England. It is a must-read for anyone interested in the history of agriculture and the evolution of farming practices.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
