Hardback (14 Oct 1995)
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This is a comprehensive and practical guide to growing and using culinary herbs. Each herb is described, its history and mythology is given, and full advice follows on cultivation, harvesting, processing, companion planting and uses.
| ISBN: | 9781851529094 |
| Publisher: | Chancellor |
| Imprint: | Chancellor |
| Pub date: | 14 Oct 1995 |
| DEWEY: | 635.7 |
| DEWEY edition: | 20 |
| Number of pages: | 287 |
| Weight: | 1356g |
| Height: | 280mm |
| Width: | 210mm |
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