Publisher's Synopsis
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes.
Joachim Splichal's Patina Cookbook Spuds, Truffles, and Wild Gnocchi
Book (01 Mar 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780002554749 |
| Publisher: | Collins Publishers San Francisco |
| Imprint: | Collins Publishers San Francisco |
| Pub date: | 01 Mar 1995 |
| DEWEY: | 641.5973 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 900g |
| Height: | 254mm |
| Width: | 267mm |
| Spine width: | 19mm |
