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Jewish Festivals and Traditions

Jewish Festivals and Traditions - Religious Festivals and Traditions

Hardback (01 Jan 2025)

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Publisher's Synopsis

"Each of the major Jewish holidays and festivals includes special traditions and customs. In the fall, people eat apples dipped in honey to celebrate the new year's sweetness on Rosh Hashanah. Glowing candles are an important symbol during the eight-day winter holiday of Hanukkah. In the spring, five special foods are eaten at Passover. Clear text and vibrant photos help readers gain a greater understanding of these and other Jewish traditions"--.

Book information

ISBN: 9780756594336
Publisher: Published by Pebble, an imprint of Capstone
Imprint: Published by Pebble, an imprint of Capstone
Pub date:
DEWEY: 394.267
DEWEY edition: 23/eng/20241125
Language: English
Weight: -1g
Height: 229mm
Width: 178mm