Jewish Cooking in America

Jewish Cooking in America - Knopf Cooks American

1st Edition

Book (01 Jan 1994)

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Publisher's Synopsis

Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.

Book information

ISBN: 9780394584058
Publisher: A. Knopf
Imprint: A. Knopf
Pub date:
Edition: 1st Edition
DEWEY: 641.56760973
DEWEY edition: 20
Language: English
Number of pages: 463