1st Edition
Book (01 Jan 1994)
Not available for sale
Out of stock
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
| ISBN: | 9780394584058 |
| Publisher: | A. Knopf |
| Imprint: | A. Knopf |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.56760973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 463 |
$1.75off
The Transgender Issue
Hardback
Published 02 Sep 2021
Save $1.75
$0.02off
The Transgender Issue
Paperback
Published 05 May 2022
Save $0.02
$0.10off
English Pastoral
Paperback
Published 02 Sep 2021
Save $0.10
$0.34off
Invitation to a Banquet
Paperback
Published 16 May 2024
Save $0.34
$4.35off
Of Cabbages & Kimchi
Hardback
Published 02 Mar 2023
Save $4.35
$3.26off
BraveTart
Hardback
Published 29 Sep 2017
Save $3.26
$8.72off
Our South
Hardback
Published 12 Dec 2024
Save $8.72
Forbidden
Hardback
Published 08 Oct 2024
$19.37off
The New Complete International ...
Hardback
Published 18 Jul 2011
Save $19.37
