Publisher's Synopsis
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.
Jewish Cooking in America - Knopf Cooks American
1st Edition
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780394584058 |
| Publisher: | A. Knopf |
| Imprint: | A. Knopf |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.56760973 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 463 |
