Publisher's Synopsis
Gathers traditional Jewish recipes for appetizers, soups, eggs, pasta, rice, fish, meat, poultry, vegetables, breads, preserves, and desserts, and briefly discusses Jewish dietary laws.
Jewish Cooking from Around the World
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780812057140 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 188 |
| Weight: | -1g |
| Height: | 250mm |
| Width: | 190mm |
