Publisher's Synopsis
This book focuses on the recipes which have emerged from this cultural group, providing a range of dishes from entrées and soups, main courses and vegetables to deserts, cakes, bread and biscuits.
Jewish Cooking, Jewish Cooks
Paperback (31 Mar 2001)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781864366228 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 31 Mar 2001 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 21 |
| Number of pages: | 143 |
| Weight: | 567g |
| Height: | 250mm |
| Width: | 210mm |
| Spine width: | 10mm |
