Publisher's Synopsis
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
Jerky: Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
Paperback (05 Dec 2010)
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Book information
| ISBN: | 9781599219844 |
| Publisher: | Lyons Press |
| Imprint: | The Lyons Press |
| Pub date: | 05 Dec 2010 |
| DEWEY: | 641.691 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 224g |
| Height: | 139mm |
| Width: | 216mm |
| Spine width: | 14mm |
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