Publisher's Synopsis
Provides clear, step-by-step instructions--including careful descriptions of new techniques--for more than 150 recipes, illustrating both classic and home-style cooking.
Japanese Cooking for the American Table
Paperback (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780874773767 |
| Publisher: | J.P. Tarcher |
| Imprint: | J.P. Tarcher |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 174 |
| Weight: | 9072g |
| Height: | 508mm |
| Width: | 508mm |
| Spine width: | 508mm |
