Publisher's Synopsis
Provides clear, step-by-step instructions--including careful descriptions of new techniques--for more than 150 recipes, illustrating both classic and home-style cooking.
Japanese Cooking for the American Table
1st Edition
Book (01 Jan 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780874772159 |
| Publisher: | J.P. Tarcher |
| Imprint: | J.P. Tarcher |
| Pub date: | 01 Jan 1982 |
| Edition: | 1st Edition |
| DEWEY: | 641.5952 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 174 |
| Weight: | 9072g |
| Height: | 230mm |
| Width: | 230mm |
| Spine width: | 508mm |
