Publisher's Synopsis
Do you think it requires a lot of effort and time to make those delicious Japanese meals? Well, ladies and gentlemen, you are wrong. With proper tips and tricks straight from the chefs at Tokyo, now you can make perfect Japanese dishes easily and in under an hour. Curious how? To find out the ninja techniques, read more.
Your customers will be grateful to you for providing them this Killer Japanese Cooking for Beginners.
Who said that it is hard to make Japanese meals and seriously who told you that it takes hours to make a good Japanese meal? Long gone are the days when you couldn't make perfect Japanese meals at home and it took hours to make just a single serving of sushi but not anymore. All you have to do is follow the guidelines properly in the cookbook and buy the required ingredients beforehand, so you won't have to spend time at the grocery store. Japanese cooking is an art and every artist was once a rookie but when you find a good teacher, a rookie becomes an expert in no time. The same is with our cookbook, the steps are easy to follow and presented most simply so anyone can understand and replicate the procedure to make some of the best Japanese meals at home without any prior knowledge or experience at all. Moreover, the cookbook includes a complete monthly Japanese meal plan with a different meal for every day so you will have something different for every day and have enough material to surprise yourself and your loved ones. So, without wasting any more time, let's have a look inside the cookbook's content and buy the hidden gem right away.
What you will get in the cookbook:
- A concise introduction about the Japanese diet
- Delicious recipes such as Grilled Miso Fish with Snow Pea Salad, Miso Croque Madame, Spam Onigirazu, AND A LOT MORE...
- Conclusion
Even if you haven't made any Japanese dish once in your home, don't worry, this cookbook will make you a Japanese ninja chef in no time.
BUY NOW and let your customers get addicted to this Japanese Cooking for Beginners Cookbook.
