Paperback (01 Nov 2013)
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Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.
| ISBN: | 9781843094777 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 01 Nov 2013 |
| DEWEY: | 641.5952 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1260g |
| Height: | 296mm |
| Width: | 233mm |
| Spine width: | 19mm |
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