Japanese Cooking: The Essential and Complete 2 in 1 Japanese Cooking Guide to Make Quick, Delicious, Affordable, and Super Healthy Japanese Meals at Home - An Easy and Practical Guide for Beginners

Japanese Cooking: The Essential and Complete 2 in 1 Japanese Cooking Guide to Make Quick, Delicious, Affordable, and Super Healthy Japanese Meals at Home - An Easy and Practical Guide for Beginners

Hardback (17 Jun 2021)

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Publisher's Synopsis

Book information

ISBN: 9781802003949
Publisher: Vittorio Di Rosa
Imprint: Naoki Ito
Pub date:
Language: English
Number of pages: 158
Weight: 381g
Height: 229mm
Width: 152mm
Spine width: 11mm