New Edition
Paperback (28 May 1998)
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Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780140273250 |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books |
| Pub date: | 28 May 1998 |
| Edition: | New Edition |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 563 |
| Weight: | 400g |
| Height: | 197mm |
| Width: | 129mm |
| Spine width: | 39mm |
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