Jane Grigson's Fish Book

Jane Grigson's Fish Book

New Edition

Paperback (28 May 1998) | English

Not available for sale

Includes delivery to USA

Out of stock

Synopsis

Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.

About the Publisher

Penguin Books

Penguin Books

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780140273250
Publisher: Penguin Books Ltd
Imprint: Penguin Books
Pub date:
Edition: New Edition
DEWEY: 641.692
DEWEY edition: 21
Language: English
Number of pages: 563
Weight: 400g
Height: 197mm
Width: 129mm
Spine width: 39mm