Publisher's Synopsis
A nutritionist offers a seafood primer and cookbook, explaining all the rudiments of selecting, cleaning, and storing fish and collecting recipes for a wide variety of appetizers, soups, salads, and entrees.
Jane Brody's Good Seafood Book
1st Ballantine books Edition
Paperback (01 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9780449910214 |
| Publisher: | Fawcett Columbine |
| Imprint: | Fawcett Columbine |
| Pub date: | 01 Jan 1995 |
| Edition: | 1st Ballantine books Edition |
| DEWEY: | 641.692 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 577 |
| Weight: | 635g |
| Height: | 235mm |
| Width: | 184mm |
| Spine width: | 32mm |
We recommend
$233.60off
Restaurant Nathan Outlaw
Signed by the Author
Hardback
Published 04 Apr 2019
Save $233.60
RRP $316.28- $82.68