Publisher's Synopsis
Make Delicious Fresh Jams and Jellies Easily In Under 30 Minutes
Preserving the fruits and berries of the season is easier than ever using these delicious recipes and a jam and jelly maker. Sumptuous jams and jellies can be a breeze: quick and delicious, easy to make, and ready in under 30 minutes with little guesswork and cleanup afterwards. You no longer need to be intimidated by the process of making your own sumptuous, colorful, glistening jams and jellies from the fresh berries and fruits that you see at your farmers market and local grocery. If you love to sample and buy the endless variety of gourmet jams and preserves that grace the aisles near the cheese, bread and fresh produce sections in your grocery store, now you can make your own varieties at home. The Jams and Jellies: Preserving By The Pint In Minutes gives you the recipes you want to make delicious, new and exciting preserves to enjoy throughout the year. Even better, with a jam and jelly maker and these recipes you can make these delicious jams quickly and easily with no guesswork. Perfect for Enjoying Fresh Jams and Jellies Yourself or for Gift Giving Here is just a sampling individual and crowd pleasing recipes in this book:- Blackberry Jam
- Strawberry Rhubarb Jam
- Low Sugar Mixed Berry Jam
- No Sugar Strawberry Jam
- Pineapple Mango Green Chile Jam
- Carrot Cake Jam
- Tropical Daiquiri Jam
- Mint Jelly
- And more including jams and jellies made with jalapenos, sriracha, cider and more ...
