Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

Hardback (20 Oct 2016) | English

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Synopsis

Jamie's got you covered with his ultimate festive guide - the perfect gift for anyone hosting Christmas which they'll come back to year after year.

With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything!
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Recipes include:

SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUP

MAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST

ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE

GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGU

DELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE

IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE

It's a comprehensive guide to every stage of Christmas cooking!
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'Excellent' Evening Standard

'Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent

DAILY MAIL BOOKS OF THE YEAR

About the Publisher

Michael Joseph

Michael Joseph

The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.

Book information

ISBN: 9780718183653
Publisher: Penguin Books Ltd
Imprint: Michael Joseph
Pub date:
DEWEY: 641.5686
DEWEY edition: 23
Language: English
Number of pages: 405
Weight: 1406g
Height: 253mm
Width: 198mm
Spine width: 36mm