James Beard's Theory and Practice of Good Cooking - Penguin Handbooks
Paperback (29 Oct 1981)
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Includes delivery to the United States
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Book information
| ISBN: | 9780140463316 |
| Publisher: | Penguin |
| Imprint: | Penguin |
| Pub date: | 29 Oct 1981 |
| DEWEY: | 641.5 |
| DEWEY edition: | 18 |
| Number of pages: | 430 |
| Weight: | 262g |
| Height: | 198mm |
| Width: | 129mm |
