James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking

Consumers Union Edition

Book (01 Jan 1977)

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Book information

ISBN: 9780890431085
Publisher: A. A. Knopf
Imprint: A. A. Knopf
Pub date:
Edition: Consumers Union Edition
DEWEY: 641.5
Language: English