Tasting History
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Published 08 Jun 2023
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Jamaican Food History, Biology, Culture
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Book information
| ISBN: | 9789766409111 |
| Publisher: | The University of the West Indies Press |
| Imprint: | University of the West Indies Press |
| Pub date: | 30 Apr 2022 |
| Language: | English |
| Number of pages: | 580 |
| Weight: | 1342g |
| Height: | 256mm |
| Width: | 180mm |
| Spine width: | 35mm |
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