Publisher's Synopsis
Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London. His recommendations include pastrami-packed sandwiches from Monty's Deli and custard doughnuts from the St. John Bakery.
Hardback (14 Apr 2014)
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Renowned chef Alain Ducasse presents a list of his favourite eating haunts in London. His recommendations include pastrami-packed sandwiches from Monty's Deli and custard doughnuts from the St. John Bakery.
Hardie Grant Books is a vibrant, diverse and dynamic publisher with a non-fiction list spanning food, wine, lifestyle, history, humour, memoir, popular culture and social issues. Our publishing style is flexible and creative and always fresh and new. Our books are recognised as some of the world's best, carrying off major international awards, and are found everywhere from Istanbul to Paris, New York to Sydney. As part of the Hardie Grant Group, one of Australia's largest privately owned publishers, we sell our books into all international markets. Our list is built on high editorial standards, design and production innovation, individual care and sometimes bold experimentation. We love what we do and we only publish what we love, so you can always expect more from Hardie Grant Books.
ISBN: | 9781742707464 |
Publisher: | Hardie Grant Books |
Imprint: | Hardie Grant Books |
Pub date: | 14 Apr 2014 |
DEWEY: | 647.95421 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 441 |
Weight: | 2034g |
Height: | 252mm |
Width: | 198mm |
Spine width: | 51mm |