Publisher's Synopsis
Jagannath Mahaprasad includes items like rice, ghee rice, mixed rice, cumin seed, and asafoetida-ginger rice mixed with salt, and dishes like sweet dal, plain dal mixed with vegetables, mixed curries of different types, etc. All these are offered to the Lord in ritualistic ways.
This book introduces the Gods' kitchen served 56 food assortment, prepared with the assistance of 1000 cooks, gives us an overall understanding of how a balanced and healthy diet can be taken on a daily basis. The main cooking technique used to prepare the food in the temple is boiling, steaming and baking, that makes it antique, healthy and adheres to simplistic cooking principles mentioned in the Ayurveda. The book also shares some popular myths and legends that have been passed on from generations.
