Jackfruit & Blue Ginger

Jackfruit & Blue Ginger Asian Favourites, Made Vegan

Hardback (10 Jan 2019)

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A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan.

Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish.

Sasha takes inspiration from the flavours of Asia. Enjoy her recipes for:

*Jackfruit biryani
* Cauliflower samosas
* Fluffy peanut pancakes
* Creamy spinach curry with crispy tofu
* Shiitake ramen
* Vegan 'butter chicken'
* Sweet potato and onion pakoras
* Tofu pad thai
* and, Peking jackfruit pancakes

Book information

ISBN: 9781760634322
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.56362
DEWEY edition: 23
Sales rank: 28554
Number of pages: 223
Weight: 862g
Height: 240mm
Width: 190mm
Spine width: 24mm