Jack Ubaldi's Meat Book A Butcher's Guide to Buying, Cutting, and Cooking Meat
1st Collier Books Edition
Paperback (19 Sep 1991)
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Includes delivery to the United States
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Book information
| ISBN: | 9780020073109 |
| Publisher: | Collier Books |
| Imprint: | Collier Books |
| Pub date: | 19 Sep 1991 |
| Edition: | 1st Collier Books Edition |
| DEWEY: | 641.36 |
| DEWEY edition: | 20 |
| Number of pages: | 307 |
| Weight: | 453g |
| Height: | 234mm |
| Width: | 152mm |
| Spine width: | 19mm |
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