Paperback (30 Jul 2004)
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This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.
| ISBN: | 9781844760114 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 30 Jul 2004 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Number of pages: | 64 |
| Weight: | 290g |
| Height: | 230mm |
| Width: | 249mm |
| Spine width: | 5mm |
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Paperback
Published 22 Jun 2023
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