Revised Edition
Book (17 Nov 1977)
Not available for sale
Includes delivery to the United States
Out of stock
When ITALIAN FOOD was first published, the sort of ingredients that Elizabeth David was writing about were almost unobtainable in England and many of the dishes unknown. Since them, the English have undergone a revolution in their eating habits. This book conveys the richness, colour and variety of the Italian cooking tradition.
| ISBN: | 9780713910988 |
| Publisher: | Allen Lane |
| Imprint: | Allen Lane |
| Pub date: | 17 Nov 1977 |
| Edition: | Revised Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 581g |
| Height: | 224mm |
| Width: | 224mm |
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