Italian Farmhouse Cookbook

Paperback (06 Jan 2000)

Not available for sale

Out of stock

Publisher's Synopsis

The essence of Italian cooking. Susan has gone to the source, where the techniques are still genuine and the recipes tied to the culture. ITALIAN FARMHOUSE COOKBOOK is a must-have for anyone seriously interested in Italian cookery.O (LIDIA BASTIANICH)

Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavored as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking, and the prize of Susan Herrmann Loomisìs years-long quest. Working side-by-side in the kitchen, walking through fields at dawn, eating, drinking, and above all listening, she discovers the secret ingredient of Italian cooks accortezza, or simply ýknowingO and weaves it into every recipes of this sensuous, sun-filled book.

ON THE FARMHOUSE MENU

Lemon-Spiced Olives

The Real Panzanella

Potato and Artichoke Soup from Campania

Garlicky Cheese Polenta

Chestnut Pasta with Wild Mushrooms

Smothered Cauliflower

Sicilian Double-Crusted Potato Pizza

Herbed Farmhouse Lamb Chops

Spinach and Ricotta Dumplings

Book information

ISBN:	9780761105275
Publisher:	Workman Publishing Company
Imprint:	Workman
Pub date:	06 Jan 2000
DEWEY:	641.5945
DEWEY edition:	21
Language:	English
Number of pages:	560
Weight:	889g
Height:	235mm
Width:	188mm
Spine width:	38mm