Paperback (15 May 2004)
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The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses which have won international acclaim, and have played an important part in the food culture boom in Ireland. This volume contains 70 easy-to-cook recipes using Irish farmhouse cheeses.
| ISBN: | 9780954572419 |
| Publisher: | Somerville |
| Imprint: | Somerville |
| Pub date: | 15 May 2004 |
| DEWEY: | 641.67309415 |
| DEWEY edition: | 22 |
| Number of pages: | 64 |
| Weight: | -1g |
| Height: | 132mm |
| Width: | 89mm |
| Spine width: | 8mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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