3rd Edition
Paperback (06 Jul 1988)
Not available for sale
Includes delivery to the United States
Out of stock
This shortened version of an introduction to the hospitality industry has been revised with updated data and statistics. Topics covered include the restaurant business, institutional food service, automating operations and services in hotels, tourism generators, marketing and more.
| ISBN: | 9780471629573 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 06 Jul 1988 |
| Edition: | 3rd Edition |
| DEWEY: | 338.47647947301 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 113 |
| Weight: | 765g |
| Height: | 230mm |
| Width: | 190mm |
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