5th Edition
Hardback (19 May 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This updated edition of a popular American textbook covers all aspects of foodservice, travel and tourism operations and includes the latest industry data and trends. It includes key terms and concepts, review questions, summaries, learning objectives and an instructor's manual.
| ISBN: | 9780471310358 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 19 May 1995 |
| Edition: | 5th Edition |
| DEWEY: | 647.94068 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 590 |
| Weight: | 1276g |
| Height: | 241mm |
| Width: | 194mm |
| Spine width: | 35mm |
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Paperback
Published 25 Dec 2018
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