Hardback (30 Nov 1995)
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Looks at the whole hospitality industry, providing detailed information on the accommodation and food-service industries. Partly based on "Food Service Operations", this textbook aims to provide a thorough coverage of hospitality operation for the student reader.
| ISBN: | 9780304334445 |
| Publisher: | Thomson Learning |
| Imprint: | Thomson Learning |
| Pub date: | 30 Nov 1995 |
| DEWEY: | 647 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 885g |
| Height: | 240mm |
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