Introduction to Food and Agribusiness Management

Introduction to Food and Agribusiness Management

Hardback (22 Feb 2002)

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Publisher's Synopsis

For sophomore-level courses in Agricultural Economics and Introduction to Food and Agribusiness Management.

This complete introduction to the entire field of agribusiness provides detailed coverage of the four basic topics of business: accounting, financing, marketing, and management-as well as forms of business organization.

Book information

ISBN: 9780130145772
Publisher: Pearson Education
Imprint: Pearson
Pub date:
DEWEY: 630.68
DEWEY edition: 21
Language: English
Number of pages: 384
Weight: 628g
Height: 229mm
Width: 176mm
Spine width: 20mm