Introduction to Food Science A Kitchen-Based Workbook : An Overview - Edible Knowledge Series Workbook
Second edition
Other Printed Material (18 Jun 2019)
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Includes delivery to the United States
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Book information
| ISBN: | 9781948515030 |
| Publisher: | Beakers & Bricks, LLC |
| Imprint: | Beakers & Bricks, LLC |
| Pub date: | 18 Jun 2019 |
| Edition: | Second edition |
| DEWEY: | 664 |
| DEWEY edition: | 23/eng/20211014 |
| Language: | English |
| Number of pages: | xii, 155 |
| Weight: | 404g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 9mm |
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