Book (01 Jan 1991)
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Edited versions of papers presented at an AOCS Short Course held in Phoenix, Arizona, May 1988, on such topics as production, quality management, by-product utilization, distribution, and nutritional and environmental concerns. Intended as a reference for new professionals or managers, addresses all the essential components of fats and oils technol
| ISBN: | 9780935315356 |
| Publisher: | American Oil Chemists' Society |
| Imprint: | American Oil Chemists' Society |
| Pub date: | 01 Jan 1991 |
| DEWEY: | 665 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 330 |
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