Intermittent and Nonstationary Drying Technologies

Intermittent and Nonstationary Drying Technologies Principles and Applications - Advances in Drying Science & Technology

Hardback (25 Sep 2017)

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Publisher's Synopsis

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

Book information

ISBN: 9781498784092
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Language: English
Number of pages: 260
Weight: 566g
Height: 234mm
Width: 156mm