Hardback (15 Jun 1993)
Not available for sale
Includes delivery to the United States
Out of stock
Consumers spend more money on food than on any other commodity, and instrumentation is of great importance to the food industry, with particular emphasis on very high sanitary and hygienic operating standards. This text covers the wide range of instruments used in the industry, with contributions from specialists. It discusses both instruments routinely used at present and those likely to be introduced in the next few years.
| ISBN: | 9780750611534 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 15 Jun 1993 |
| DEWEY: | 664.0028 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 780 |
| Weight: | 1488g |
$5.73off
Paperback
Published 28 Apr 2011
Save $5.73
$2.99off
Paperback
Published 25 Sep 2023
Save $2.99
$11.09off
Paperback
|
German
Published 02 Oct 2023
Save $11.09
