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Instructors Resource DVD for Introduction to Culinary Arts

Instructors Resource DVD for Introduction to Culinary Arts

2nd edition

DVD (25 Jun 2015)

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Book information

ISBN: 9780132737630
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Edition: 2nd edition
Language: English
Weight: 90g
Height: 10mm
Width: 10mm
Spine width: 10mm