Instructor's Manual for Essentials of Food Science

Instructor's Manual for Essentials of Food Science - Food Science Text Series

2nd

Paperback (01 Jan 2003)

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Book information

ISBN: 9780306477102
Publisher: Kluwer Academic/Plenum
Imprint: Kluwer Academic/Plenum
Pub date:
Edition: 2nd
DEWEY: 641.30071
DEWEY edition: 22
Language: English
Number of pages: 81
Weight: -1g