![Instructors Guide to Food Microbiology Laboratory](/jacket/500x500/9780849333538.jpg)
Instructors Guide to Food Microbiology Laboratory - Contemporary Food Science
Paperback (11 Aug 2004)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
ISBN: | 9780849333538 |
Publisher: | Taylor & Francis |
Imprint: | CRC Press |
Pub date: | 11 Aug 2004 |
Language: | English |
Number of pages: | 60 . |