Publisher's Synopsis
A pressure cooker book devoted specifically to French food, this book brings the scrumptious flavours of traditional French cuisine to your table, without hours of slow cooking. When author Ann Mah discovered the multi-cooker, she realised that it was the secret weapon the French have used for years to prepare the complex dishes of la cuisine grandmere. In her first cookbook, Ann celebrates everything gastronomically French that a multi-cooker can do with over 60 different recipes that cut cooking times in more than half. The delights range from appetisers like eggplant caviar, pate de campagne and savoury mini blue cheese cakes to soups like classic French country soup with cabbage and bacon. For main courses, there are the classics like boeuf bourginon, cassoulet, chicken tagine, and a classic baeckeoffe. Desserts feature poached pears, clafoutis, and creme brulee.
