Publisher's Synopsis
A model for measuring technology capability in the agrifood industry companies,Borderless ideas - open innovation in the Hungarian food chain,Building strategic resilience in the food supply chain,Business model innovation in the agri-food Sector: a literature review,Creating value chains: the role of relationship development,Drivers of innovation in Italy: food versus pharmaceutical industry,Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers - A case study from Nepal,Food supply in a network context - an alternative framing and managerial consequences in efforts to prevent food waste,Improving sustainability of beef industry supply chains,Innovation in agro-food value chain,Innovations in the agro-food system: adoption of certified organic food and green food by Chinese consumers,Mental innovation space of Vietnamese agro-food firms,Retailers and technology-driven innovation in the food sector: caretakers of consumer interests or barriers to innovation?,Why food companies go green? The determinant factors to adopt eco-innovations
